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Feedback gevenI highly recommend this bakery, because they do not sell fresh bread, but what remains, heated and burned. Conclusion; I had to throw it away
Clean and nice local,special products and friendly staff We ate a delicious cannolo....
Taste and availability, from the Pizzetti to the hints all tasty with the lady at the counter trying to meet your needs. Experience from nn losing
August 2022, visiting Monreale we find this furnace and decide to stop for lunch. Pizzas with ham and cheese delicious! We also took cannoli, cooked and stuffed at the moment, sublimi! The very friendly and kind staff also offered us the tasting of local cookies just baked. There is a wide variety of cookies and bread. Recommended!
Cunning bread is simply a sensory experience: in the top 3 of the sandwiches eaten in my life. At an honest price (3,50 and is big). Panification is also masterful in sweets. If you pass through Monreale (and pass us because it is beautiful), this stage is mandatory.
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