The Diplomat Eatery And Tavern

Wow! The food here was incredible. As a vegan, I was thrilled with the variety of options available. The falafel platter was outstanding, and the hummus and pita appetizers were also fantastic. There was another appetizer—I can't recall its name—but it was like a potato turnover and it was absolutely delicious. The cocktails were great and nicely strong. I can't wait to go back!

I discovered this gem while exploring Monrovia. The falafel was hands down the best I've ever tasted. I also loved the red sangria. I will definitely be coming back!

I had a fantastic late lunch at this restaurant! The chicken kebab was served with rice pilaf, which was a refreshing alternative to basmati. The chicken was well-marinated, perfectly cooked, and incredibly moist and flavorful. The hummus was excellent as well! I would definitely come back when I'm in the area!

Never ever had a bad meal here. The chef knows what's up. You get more than enough food per plate, so you're beyond full, yet, it's soooo good you want more. I recommend this place to everyone.

I started with the baba ghanoush, which cost $9. It was made from roasted eggplant mixed with spices and drizzled with olive oil, served with warm pita bread cut into triangles for easy dipping. Honestly, it was so good that I ended up spreading the baba ghanoush on the pita bread. For the main meal, I opted for their lunch specialties, specifically the Mediterranean wrap combos available on Saturdays from 11:00 AM to 4:00 PM. I chose the seasoned beef shawarma wrap for $14, which featured sliced filet mignon cooked with seven spices. It was grilled to perfection and rolled up with fries, tomatoes, pickles, and tahini sauce. I have to admit, the meat was so well-seasoned and delicious that I didn't even realize it was well done until later. I enjoyed half of it and took the rest home. I also ordered a lule kebab wrap for takeaway, which also cost $14. It was made from ground beef mixed with spices, marinated, and grilled, then wrapped with salad, tomatoes, and hummus. I ate it the next day, and it was more than enough for me; I could only manage to eat half. The flavors exploded in my mouth, making me want to savor every bite—microwaving it didn't even diminish the taste. For dessert, I had their baklava, which came with two pieces for $4. It was perfectly sweet without being overwhelming, and paired wonderfully with my orange-spiced hot tea. The service was friendly and attentive, and the restroom was clean. I found street parking easily. The restaurant also accepts reservations and walk-ins, making it suitable for groups, parties, and takeout or catering options. They provide table service and offer seating. Their business hours are as follows: closed on Mondays; open Tuesday and Thursday from 11:00 AM to 9:00 PM; Friday and Saturday from 11:00 AM to 10:00 PM; and Sunday from 11:00 AM to 8:00 AM.