Dolce E Salato Di Sroka Malgorzata Maria

Returning from a tour in the center to Monselice on Easter Monday, we came across in the evening in this pastry specialized in Neapolitan and Sicilian desserts. The owner immediately greeted us in a friendly way and decided to take a look at what is present at the counter. Because of the festivities, the desserts on display were not many and our choice was so relapsed on a tray left with cream puffs, but we were amazed by the crispy dough and the fresh and absolutely delicious filling. The price of the pasta was 1,20 € each, in line with the high quality of the ingredients, the generous size of the leaflets and the quantity of filling. Definitely recommended to take a dip in the flavors of the sweet specialties of South Italy.

Environment of poor aesthetic profile, the tables outside are of quality lower than the average, but the cannoli and creams are sublime. The owner after the death of the husband continued the Sicilian tradition. Locals to access only if you are in the area, nn is worth visiting

Attracted by the window we stopped to get some treats to take away for lunch. The aperitifs were accompanied by a poor cardboard tray with four chips, the baba' did not really like, good instead the mini cannoli and sacher cakes. A little expensive considering the non-existent service and the place very good.

Afternoon coffee and dessert. Location: central, in the historical part. A discreet walking area. Parking near the city walls. Local: very small. Small tables but perhaps a pastry shop give a slightly “French” air. Staff: very friendly and kind lady. Good cannoli and leaflet (I think it's called lobster). Very good coffee. Cost: average. Recommended for a moment of pleasant self-gratification.

Given the position, the refinement of the windows and the outdoor tables, I expected a quality (and care in preparation, of the same level. I had to think again: nothing much. Cherry on the cake lack of toilet (obligators?!? .