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Feedback gevenVery good small restaurant type road. Quick service, homemade... what more? the national is incredibly invisible, the...More
On a professional trip to agen and then townnauve on lot with colleagues, we made a little by chance stop in this restaurant located on the edge of the national road. summary and basic deco for a 40-seat restaurant. Good home.Menu to 13,50 or 17,50 euros (entrance, dish, dessert).Short service. In short, good value quality prices and ideal for lunch at noon.
What a good surprise to discover in this very simple place a charming hostess who has feasted on its traditional and fresh dishes. a special mention to the cream burnt in coffee with its black chocolate layer.
Very pleasant setting. despite being on the road, it's not really embarrassing. excellent cuisine with a simple wonderful cooking mastery, quality products, fresh and feel the home. If you pass that way, go. I took a beef paved, as cooking I is always blue and well the paved was blue and it melted in the mouth, the little vegetables were fresh and crunchy.
We stop at random between agen and townnauve on lot, the parking lot is well packed with edf employee vehicles. It's a good sign, the little restaurant gets used to. finally a restoration made house from a to z and with a very smiling welcome. What more?We ordered two menus at 17,50€: hot goat salad, well copied for the entrance and then in the dish, 2 grilled chicken confits with small vegetables and dessert a fruit salad as well as a cream burned caramel chocolate. note with 50 cl of wine in pichet: 40€ for 2 people. The kitchen is simple and good. For those looking for a quick, simple and affordable formula, stop at this good address.
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