Restaurant Le Times - Mont-Tremblant

We had a lovely dinner here. We got the charcuterie and white wine sangria which were delicious. We got bison burgers as our main, which were tasty. Service was great. We would come here again.Food: 4/5

The staff was really sweet. When we were not getting food anywhere, this restaurant came to our rescue. The girl at the entry was kind enough to accommodate us for food. Food was also nice.Food: 4/5

Kid-friendliness: Extremely kid-friendly, with a dedicated kids menu and crayons available.

I had a dreadful meal and experience at this restaurant. We waited for over 30 minutes to be served our drinks, which was frustrating but understandable during dinner time. I ordered a bison burger, but it arrived lukewarm and the salad appeared wilted from being under a heat lamp. When I brought this to the waiter's attention, he seemed unconcerned and I had to ask for it to be reheated and for fresh salad ($35 meal). To my disappointment, the dish was returned to me in the exact same state - lukewarm with wilted salad. The waiter never checked in to see if everything was okay. Eventually, I had to request to return the uneaten meal, which was awkward and made worse by the waiter's rudeness and lack of alternative suggestions. After paying, I spoke to the manager who was unapologetic and dismissive of the fact that a customer was served a subpar meal and could not eat it. I advise others to be cautious when choosing where to dine in Montana.

We loved our dinner at QG.As the restaurant is small, we were seated at the bar, due to the few larger reservations. Apparently it was a very wise step!First our very accommodating bartender let me taste a couple of the beers offered on draft I ended up selecting an excellent wheat ale by Unibroue.The menu had really many enticing options.We shared grilled calamari steaks as our appetizers a much tastier and juicier option than fried calamari, IMHO.My wife had an enormous portion of 5 cheese ravioli in white wine creme sauce, topped with pulled duck what a delicious addition!I had a Piglet Hindshank that was tasty but light (due to the age and size of the piglet). I would also dare to recommend a couple of dishes that I was considering and that were then ordered by a couple we befriended at the bar a wild boar stew (served in an iron pot) and a braised Lamb Shank they loved both of them.We'll definitely be back, merci!