La Crocina - Montalcino

I was in this restaurant / farm with my family for lunch pasquetta and overall the experience was totally positive! we ordered the appetizer (tagliere di antipasti misti toscani) first (pinci alle briciole e pinci al rag secondo (maiale di cinta senese) and the wine (brunello di montalcino) that is produced by their farm located near the restaurant. the room in which we had lunch that of the photos, then a room with a few tables but very fresh and welcoming. Moreover being pasquetta the room was complete, but they worked very well bringing us all courses in time and always with the smile! very kind and helpful staff, moreover the service of the wine has been accompanied by an explanation on its processing process (which if I am not mistaken all the biodynamics,) we have been explained that also the production of oil and breeding of biodynamic animals. also at the end of the service offered us the brown grappa made by them. so overall we were fine and if I had to go back to the mountain area I think I would come back!

Very nice eating and charming service!

Excellent cuisine good laura and tiziana