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Feedback gevenTapas, or rather pinchos: there are more preparations on slices of bread than in small plates. Not bad but, well, not very varied. And then it was frankly useless to take me as a tourist and to make me a course of Iberian civilization to make me pass a tinto of verano (good, still) for sangria...
Tapas, or rather pinchos: there are more preparations on slices of bread than in small plates. Not bad but, well, not very varied. And then it was frankly useless to take me as a tourist and to make me a course of Iberian civilization to make me pass a tinto of verano (good, still) for sangria...
A must-see place to taste good and beautiful tapas, and white sangria... a delight... Go ahead and make a reservation for the evening.
Finally real Spanish tapas, the boss is Spanish and we enjoy her Iberian cuisine. Everything is homemade, the wines offered are Spanish as well and really well chosen. An address where we will return to discover the rest of the map
Don't hesitate to stop at this restaurant! The tapas are all homemade with fresh and quality products, they are just exquisite and there are for all tastes (even for vegetarians. The staff is extra for their kindness as for their advice (explains the ingredients of the tapas, advises on the different wines of the card. And not to spoil anything, very warm atmosphere! I go regularly to this restaurant and I'm never disappointed:
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