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Feedback gevenWe stayed in this restaurant on Monday at lunch (recommend to book) nice very large local location, large parking. we took the tigelle with the cultivation of meat and cheese, French fried, all right. we will return x taste the first and bruschette. recommended recommended
Spacious and welcoming. friendly and friendly staff. typical dishes good bologna. particular mention for the meat of pantanegra. prices in the standard.
We drove with the car of bologna to this traditional restaurant. wish to reserve them in advance. the extensive menu of mushroom and truffle dishes was amazing. we tried many appetizers and both white and black truffle dishes. it was all amazing service. the wine was also delicious and it was favorable.
We ordered as antipasti polenta fritta with cheese and regret frit. both were excellent, especially the polnta was amazing. after that we ordered pasta dishes and pizzas. the pasta, tagliatelle and tortelloni were very good. the pizza was so, I had much better. even in restaurants that also have a combined menu (pizza/meat/paste). I wouldn't eat pizza here, but go to pasta and meat, as it is their specificity. their beers are also good. the only thing I would ask the owner is to turn the ac a little, it was too cold inside and therefore we requested a table on the terrace
It didn't like so much, really funny, not pretty manual and so the dinge are not as good and crafted as it should be in this opposite.