Albergo Margherita

We stopped yesterday at lunch, by chance, with my father. pleasant discovery! excellent homemade cuisine cured directly by the owners, based on local products (only). right now, ragù spaghetti, soft meat both in carpaccio and roast and in tuna of vines, peaches grown and eaten. nice environment, simple and honest prices. next!

We happened by chance during a motorcycle ride, the look a little dated (but very well kept and tidy) hides a traditional but exceptional cuisine! the pasta was made at home, practically at the moment, the service very detailed and the quality superlative. The lady who served us was very kind. we took noodles to the ragù and a big carpaccio, water and coffee (so you have to drive the bike the price then a real surprise, we spent less than a pizza taken in many other places! show

We happened here by chance and we're hungry. seems to enter an environment still in the '70s, apparently abandoned. there is no menu, you choose between the proposals of the house. exceptional food, all genuine stuff and abundant portions. two first, two seconds with contour, two desserts, two coffees, a coke and a large water. only 34€! We will definitely come back!

We stopped by chance. excellent genuine cuisine and housewife. very kind person.

The reviews and doubts about the appearance of the place are not a problem, the kitchen will surprise you essentially housewife, great lunch.