Comme une Abeille - Montélimar

It was pure chance that we arrived at Comme une Abeille. Dedicated staff and very, very friendly. Food is prepared with fresh ingredients.Hamburger with a delicious taste and homemade french fries. Seafood and meat. Deserts and good coffee. Definitely very recommended. There is also the possibility to taste your wine before ordering. Buy a bottle or more to take with you.

We were recommended to try Comme Une Abeille as our caterers through our wedding planner Deborah from Chateau Des Barrenques. We were planning our wedding in France from London and only had a few short visits to choose our caterer, menu and fine details. From the moment we arrived at the restaurant straight from the plane, Peggy the French owner who spoke impeccable English, was most welcoming. Immediately we got to work sampling some of the delicious food that we had pre-chosen from an extensive menu. Everything from macaroons to Pissaladiere to a delicious caponata was home made. All of the food was perfectly cooked, seasoned and presented and Peggy reassured us that this could be recreated en mass. She listened to my countless requests from changing small details of the menu to requesting extra staff and a complete new set of receptacles to serve the canapés by hand rather than a buffet. Nothing was too much, though she was honest and realistic letting me know when things could not be done- this rarely happened. As the weeks went on Peggy proved to be more than the caterer for our wedding but also a integral part of the organising. Keeping me calm and ensuring all was done to make sure all things went smoothly on the night. When the day finally came Peggy and her team had been there 24hours before setting up the venue. They managed the alcohol and the food and supplied all of the glasses (there may have been one or two breakages!!) All ran smoothly and the food was delicious. We chose Pintade, something that is notoriously difficult to cook for one let alone 130. We also had a 'Cheese' Cake made from all of the local cheese which was presented beautifully.Getting the food right at a wedding is a challenge at the best of times. Trying to choose an original menu that can be cooked well on mass-Peggy and Comme Une Abellie were the ones to provide this for us. We can not thank them enough nor recommend them enough. If you are planning a party/wedding in the south of France ensure you book a tasting with Peggy.

Wonderful food, nice and helpfull staff. Menu is only in French so it was a little problem, however they tried to translate it and finally we had a very nice evening.

Hello, Very well received, thank you for the warm welcome. We ate very well and were very well served. Thanks for the good time. A and E

Lunch was good and for gourmets no mistake, however I find the map a little limited and the cold atmosphere. A quali product from the entrance to the dessert, quite expensive lunch to 2 without alcohol between, dish and 1 shared dessert 50€.