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Feedback gevenWhen you arrive you will be seduced by the whole: tablecloths, sets printed in the field air, large glasses....my questions are about the value/price ratio. If you take a salad or ravioli plus a dessert and you can add drinks and coffee) you quickly approach 30 euros per person for a kitchen that did not ask for a high technicality. If the name of this restaurant does not change with the new owner, I fear that little family is tempted to test the spirit of this place.
We arrived a little by chance and were not disappointed. The nice welcome and the meal is quite correct. It feels like the boss works with fresh products. Anyway, nice discovery!
We stopped at the turn of a ballad, and lunched in this restaurant. Everything is homemade, it feels: from pie paste, to accompaniment seasonings, desserts, anyway! Very good value quality price, very friendly staff. Special mention for the gratin of cèpes ravioli!
Super home and very good cuisine I highly recommend
Warm welcome, home cooking, excellent chocolate foam