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Feedback gevenWe spent a week at an agriturismo about 15 minutes from Montespertoli. During the first week of our Italian vacation, which we spent in Bologna, we started every day with cappuccino and pastries from a different cafe. I never would have guessed that a cafe in a tiny town in Tuscany would blow all others we'd tried out of the water! After our first visit here, we came back almost every morning. You MUST try the sfoglia (I think that spelling is right sort of like a croissant but shaped like a large empanada, with a thin layer of carmellized sugar on top to die for!! They were all delicious, but my husband liked the chocolate pear the best. All pastries are made in house by the owner and her daughter(s? .
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