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We ate two dishes of traditional Tuscan food; tortellini with broth and veal with prosciutto and Gorgonzola. Both were very tasty and the service was excellent.
First up, there is no menu, there never is. No wine list either. The choice is whatever the chef decides to offer that day and if you are not an Italian speaker...
Lees verderI had dinner at the ponte rosso on the occasion of chef massimo 's 50th birthday. menu was amazing (tortellini with wild berries, risotto with mushrooms and che...
Lees verderPonterosso is to me the most aamzing restuarant around Bologna. Chef massimo has an incredible sense for experimenting out of the incredible foundations of bolo...
Lees verderTv chef but with a great sense of humour and always available to come to table and chat. Fantastic food from soups to desserts and everything in between. All tr...
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