Léon [ex Léon De Bruxelles]

Very warm welcome of the teams, the mussels were very good, not to mention the Jarrod server, which was very friendly and very helpful (I want to specify it because today in the middle of the restoration, it is very rare to find servers as beautiful as it) so thank you to Jarrod ! We will return for the reception we find in this restaurant.

Super dynamic and efficient team. Sympathetic while remaining very respectful of the customer Bravo to all for the quality of your work. Besides, it's good... We'll be back.

Very good time, great MORE for our Wilfried server who was adorable from beginning to end and who makes you want to come back! Don't change anything.

Very good time with family! ! Good quality and warm welcome!! The new decor is very nice

A disaster, a council will eat elsewhere. Home smiling at the arrival but young server visibly beginner and absolutely not trained and therefore totally lost and not at ease. Staff should be trained to value server work. Level food cream and roquefort mussels are a big joke. The mussels dip in their cooking juice. No cream and no rock. With a price difference of 4€ between marinière and roquefort we warn the error server. Discharged dish and bring back with a mini piece (even smaller than a mussel) of rock still frozen and still no cream. The 300g tin had to play right before because it had melted well, and was not super tender. The fries are frozen (info confirmed by the staff) while the entire restaurant is decorated with posters showing the process of "production and quality" of the fries. The dessert highlighted on the map are the different variations of waffles that are also frozen. For a dessert choice put forward it is really not correct. The manager made a commercial gesture by canceling a dish. Result go to picard 100m lower in the parking lot you will find the same products, see better quality.