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Feedback gevenWe came with family after a day of skiing but to spend a good time. We felt like we were doing... servers. After being served despite everything. The waiter hit the beer on the table was never cleaned. At 16h50 we were invited to go nicely for reason we fermons while the bar restaurant is open until 23h30..c is good to have a nice place welcoming but you must learn to smile. To be a merchant and avoid taking customers for pigeons.. Good listener... highly recommended
Wait 25 minutes to get a table and finally get fired. No one can speak in English or French. They brought people in front of us while we were waiting a lot longer! Disappointed we're finally gone.
Very nice server. Deco very nice, on the other hand, pates carbonara suspect: one hesitates between an oil used for 3 weeks in which the bacon (approximately 12 grams) and eggs of doubtful origin would have cooked. Health hazards not on, but certainly not good
To flee the dishes are cold lasagne still frozen Tres long
Quickly learn to serve competent staff (Notice of Origin) Educati veloci nel servie personale competente
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