Woodbelly - MONTPELIER

Everything about this place screams fresh and homemade. They make their crust from an in-house sourdough starter and make their vegan cheese in-house as well. I just asked for chef’s choice on the veggie toppings and he put together a wonderful pizza. The 12” is quite large so what seemed a bit pricey at first was totally great value for the spend. Highly recommend this place!

All about this place cries fresh and homemade. they make their crust from an in-house sourdough star and make their vegan cheese also in the house. I just asked for the choice of the chef on the Veggie tips and he put together a wonderful pizza. the 12” is quite large, so that what seemed a little expensive at first was totally great worth for spending. highly recommended!

Was thrilled to try this place, given the lookout on flatbread with home made vegan cheese. they also have gluten-free, vegan crust. After we checked twice with the server that we got vegan cheese, our pizzas came out (after 50 minutes waiting) and were discovered to eat halfway away we were served milk cheese. I had to ask for a refund that was granted. I didn't feel that the staff understood the gravity of what had happened. updated by previous review on 2021-09-05

Her home cheese is really good-- much better than daiya. the mushroom and artichoke toppings were impressive! super fresh- they have tons of crumble and sweet grow right outside.

Although a delicious pizza we were quite shocked at the extremely high price of your food.. never in my life I paid $35 for a pizza without toppings and then three drinks alcohol-free and add a side salad and pay $60 . It would be great if you guys could have something that puts your prices in the register. I'm sorry.