Burger University - Montpellier

Really enjoyed this burger only thing for me is that I thought the bun was too hard and my burger was pink, and which I find okay with steak I prefer minced meat brown, saying this French people eat raw meet so I'm sure this is normal never the less it was seasoned well and tasted good and no problems the next day

The burger was amazing taste fresh and mouth-watering full of flavor from first till last bite. Finding a good burger in montpellier was hard till we tried burger university a real quality home made burger with premium tasty cheese. Defintely recommended to all who visit montpellier

Great burger and very friendly. I can strongly recommend this place. Especially the guacamole burger.

This is yet more evidence that the French eat better than the rest of us in the English-speaking world.House-made relishes and sauces. The Roquefort burger actually tasted of Roquefort.By comparison, our local award-winning burger institution in Australia (Brodburger) has a blue-cheese burger where you can neither taste the blue or the cheese - the ketchup and mustard are just bought from the supermarket.My night would've been complete if Burger University had a foie gras burger.

Perfect quacomole burger really juicy and excellent fries, well cooked and good service for a really good price