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Feedback gevenA very good restaurant, very confidential. Because he's in a tiny alley. We were very welcome. The owners are very friendly and sincere. Pizzas are very good and crispy. The dishes of the neighbors also seemed too delicious. Super services with succulent dishes. We'll be back.
The restaurant specializes in wood fire pizza and homemade pasta. The rustic and warm setting, the server is particularly cautious and knows the card by heart (logical in one or the other)... and the specificities of each dish. The smell of wood fire and seeing the pizza preparator is just beautiful, you feel in Italy on the via del tray Di marmo (pizzeria that makes the same range of delicious pizzas). Pizzas are excellent, the dough is a real pleasure. The desserts are very tasty, the panacotta is available under several perfumes of the exotic with red fruits, etc... Let's talk about affordable prices, if you book through the verified range that the discount is well applied. a great bravo, we can consume quali without ruining your forks.
An address always referred to as Montpellier. Excellent fully housed kitchen. Inputs, dishes, pizzas and desserts are top and creative. Service sometimes a little long, but as it is good, we are always very happy with past moments.
Tombed by chance on this pizzeria I was conquered. Pizzas with wood fire made with care. The menu is presented and the dishes explained. Service is great! The house pana cota is super good! I will come back for my next stay in Montpellier to taste the other dishes.
Great pizza lover I trust my friend who has regularly had the opportunity to go there.. verdict: it is validated very good anti pasti and a very good pizza in a cozy stone setting