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Feedback gevenService is on the better side of average. Food is terrific. I've had the lamb shank and braised beef and have found them to be good.
Service was slow, Kobe beef was overcooked. Not worth it! I got my wine and food after everybody in our group. At the end of the meal they wanted 18 people to pay on a single bill.
Je ne sais pas quoi en penser. La musique est forte, on pense à un bar à ambiance avant tout. C'est de loin le pire souvenir d'une salade César de tous mes déplacements. Elle a certainement été préparée par César, le cuisto, mais c'est tout... Mon associé prend un tartare de thon, c'est un tartare de saumon qui arrive mais il fera avec. Pour ma part, il y a donc de la romaine dans mon assiette, 7 gratons de lard trop cuits, de la sauce salade, du parmesan en poudre et basta. au vu des prix pratiqués, c'est un peu limite. Ceci dit, accueil au top. Cela ne sauve pas la note, passez votre chemin vous trouverez pas loin d'autres enseignes bien plus authentiques.
We were the only ones there on a Sunday evening. The bartenders were great & very entertaining. All their recommendations on food and oysters were wonderful, and the overall ambiance was really fun.
We stopped here twice the week of the Grand Prix, both times were excellent. Oysters were fresh and tasty, as were the lobster tempura and dumplings. Pedro is a fantastic bartender, the rest of the staff was also very friendly. I will definitely stop back next time I am in MTL.
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