Fernandos - Montréal

Managed by Portuguese. spicy and normal grilled chicken. potatoes in large quantities. a dinner to lick your fingers, one by one.

Not a place for your high profile dinner event, but rather a good neighborhood chicken and ribs joint. Went for lunch and ordered the combo plate, and found it very acceptable. Chicken was moist, ribs fall off the bone, sauces were spicy as requested, fries were a little soft but that;s today's style. Service was reasonably fast, 15 minutes from order to service, only 2 other couples in the place, and food was cooked to order, no reheats IMHO. Will come back for quick and dinner meals, one of the better ones!

This place is really dimly lit and dark. Had the quarter leg chicken and ribs combo with fries and salad and drink. The price was reasonable. The quarter chicken didn't have much meat on it. It was tasty but left me wanting more. Same with the ribs. Small ribs with not much meat on them. The fries were good. Disappointed that they do not use charcoal to grill their chicken, ribs. The hot sauce was good but only had a small portion. Get the impression this resto Is struggling. There are many better Portuguese chicken places in montreal.

I have nothing against Portuguese food because i love it but i must say that this was the WORST food experience i ever had. Me and my girlfriend were the only customers in the restaurant and waited over 45 min before we got our food. We ordered chicken wings as appetizers and they were undercooked and the sardines was not gutted . The ribs and chicken thighs felt like they were preheated as they were dry inside and the rib steak had a texture like if it was unfrozen the minute we ordered it. the rice was undercooked and we believe it was cook in a MICROWAVE. The water was okay.

I love Portuguese food but this was horrendous beyond believe the chicken was as if it was preheated and the potatoes are over cooked, weird smell, I barely touched my plate never again. My girlfriends tried it too and I can tell you they had even a worth experience than I did. I think this restaurant won't last long if they don't fix major issues