Un Po Di Piu - Montréal

Walking past I saw out of the corner of eye a beautiful interior. When I walked in I looked around I knew I wanted to eat here, everyone was very friendly and the food smelled amazing! The drinks were some of the best I have ever had, and the food was to die for! Strongly recommend dinning!

The interior is gorgeous, the food was probably some of the best Italian I’ve ever had in my life, and the cocktails were kind-blowing. Do not pass by this place, it’s incredible.

A delicious dinner at the trendy Italian restaurant Caffe Un Po' Di Piu, located at the heart of Montreal's old port. Classic dishes, friendly staff and excellent service. The cocktails were great and the Tiramisu was heavenly.On the menu:• Tartare: Beef, oregano dressing, watercress rye croûtons.• Casarecce, confit tomato, sundried tomato, capers, basil, pecorino.• Polpette, polenta, onion agro-dolce, parmigiano.• Focaccia Margherita: pomodoro, parmigiano, mozzarella, fior di latte, basil.Dessert:• Tiramisu: kahlua, orange, cocoa nibs.Cocktails:• Negroni UPDP• Espresso MartiniInstagram: @caffeunpodipiu

Best of the best of the best. I had the most wonderful birthday lunch here! The food is out of the world but what else can you expect from a restaurant with ties to Olive et Gourmand.The burrata dish made me so so happy. Beautifully done. Liked the pesto pasta as well but it could have done with more lemon. The pizza was yummyyyyy. And I think they had one of the better tiramisu I’ve had in my life.Our server was so sweet and kind. Such a nice man and made every effort to make my birthday even more special. Would definitely come back.

The portion sizes are quite small for the price. My sister ordered the Atlantic Char for $35, and the fish was very small. Normally, that might be acceptable, but there were no other components to the dish except for a few finely chopped vegetables underneath the fish. She was still hungry after dinner. Additionally, they add olives to their Aperol Spritz, which gives it an odd taste.