Restaurant Sacha - Montrouge

We went back to lunch yesterday to this big little place. Excellent food:a the owner's suggestion I asked for a well-filled chorizo as I have rarely tasted.The tender meat and its fair point. But there was a country where we riquísimos bohios de verdura, salmon with almond sauce, etc. The waterproof coffee, always accompanied by a sweet delight. The amazing patisserie. First attention. We'll be back.

Volvimos ayer a almorzar a este pequeño gran lugar. La comida excelente:a sugerencia del dueño pedí un bien de chorizo relleno como pocas veces he probado.la carne tiernisima y en su punto justo. Pero hubo lugar país riquísimos bohios de verdura, salmón con salsa de almendras, etc. El café imperdible, siempre acompañado por una delicia dulce.La patisserie increíble. La atención de primera.Volveremos.

Years (like many many years)! ago i spotted someone wearing some super fab black seude boots that i had to have - they were apparently from Colisée de