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Feedback gevenOver priced,cold food and shrimp were very hard to peel. We will not return
Real, authentic, Cajun cooking. Exactly what we were looking for. My buddy, an Eskimo from Kotzebue, Alaska and I from Washington State. We always look for good food and this was it. Just Great Down Home Cooking. My only complaint is, it’s not open on the weekends.
I had their 4 pound crawfish special. And it was great, just the right amount of seasonings on it.When I am back in the area, I will go back.
I love this place. Down home cooking and the people make you feel welcome. I just wish I knew where I could buy there seasoning lol.
Wonderful food. They came out and asked how spicy we liked our food before they cooked it. Each night is a different special . Very tasty ?
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