The Good Fork Morgan Hill

Th restaurant is nice setting and plenty of tables to look outside. The service very slow but I think on Saturday for lunch they were understaffed. There were not too many people there at noon. Our waitress was nice but everything took a while to get to our table even water or drinks. I would try it again

My husband requested the Good Fork for his birthday dinner as we had been there for my birthday dinner last year and enjoyed it very much. This time seemed even better, the food was especially delicious. I ordered the filet medium rare, it came medium rare! Husband ordered the salmon and decided it was the best salmon dish ever! The salad was very fresh with just the right amount of dressing, not overwhelming the greens. We asked for more bread, even though we don't usually, as it was also very tasty. The only disappointment was the creme brûlée for dessert. It was a little too soft for my taste, I prefer it to be a bit more firm. We will certainly eat here again

We dine at The Good Fork often. This visit was better than ever. Very pleasant and efficientservice and fine food. We agreed that this visit was perhaps our best visit and we agreed that we would return soon. The Good Fork is a special place

We were a group of on a Saturday night. The Restuarant had a full compliment of guests and a full complimennt of efficient serving staff to manage the crowd. We Enjoyed a delicious coctails from the speciality Cocktail list .. made wBulliet Boubon ... excellent choice. We chose from the Fish specials for the evening and while my choice of the Salmon was delicious my spouse choice of the Petrale Sole was outstanding .. he was kind enough to share with me. If you are a mussels fan the mussels were also delicious. We were seated at a window seat which I loved ... unfortunately the street noise can be a little loud but it's great seat and now that they have added the awning .. The windows and blinds can remain open. Give the Good Fork a Try!!

We at here on a Saturday night. We're in the process of moving to Morgan Hill and weren't really sure what we would find in terms of restaurants here. We were very pleased with the choice. Food and service was excellent. We started with calamari that was exceptionally prepared and was accompanied by a jalapeno vinaigrette. Salads were a mixed green salad for my wife and a beet and goat cheese for me. The greens were good but the beet salad was exceptional, would highly recommend. Entrees were a pork chop for me and a eggplant parmigiana for the wife. The pork chop was very good, but the eggplant was outstanding has to be one of the best, if not the best, eggplant dishes I've ever tasted. Never seen it done the way it was here more like a lasagna. Another dish that I would highly recommend