Le Tourne Pierre - Morillon

Restaurant tipyque high savoyard. Very good dish like crouziflette or tartiflette but also very good meat as roasted beef. Nice service. From the price all this is a reasonable view of the service and quality of the products. On the other hand, he is a very reserved advisor during the high season.

Good table, the damage that the tartiflette is composed of frozen square potatoes that gives a flowery side and a less traditional gastronomic welcome, take the tickets restos

Very warm. Savoyard cuisine is excellent. Prices are affordable. The staff is welcoming.

Great moment, very hot, and very good cuisine, we loved. Thank you.

Everything's on top. From kitchen to service, efficiency and smile are at the rendezvous in a warm setting. Savoyard specialities but also cooking meat at the plancha. A special mention for chocolate sphere dessert. A very good address in the Giffre Valley.