Di Piu - Morlaix

On the first look this restaurant looked very small, with only a few tables only inside the door, but on the back several tables were present. we found the place beautiful, clean and attractive. the waitress was very friendly and we didn't have to wait long for eating. we have ordered

Come to enjoy a pizza with friends, the service is fast, the kitchen is excellent and the welcome is charming, in a pleasant setting.I recommend this restaurant.I leave you because I return, good appetite.

Very friendly reception the speciality of the basic chef is holy jacques is excellent impeccable service and reasonable prices

Italian restaurant with a tide of wines in beautiful exhibition and a whole series of Italian cliches . then see a menu with all the wrong names and an unlikely Bolognese pizza with ragu. that from Bologna made me irritate. very popular local because ' prospicente to the square . we are seated for fatigue and to eat a simple dish of moules and a salad. after 40 minutes the salad came and after 50 minutes the moules. to note that the French neighbors and probably friends of one of the orders with which they entertained to speak for a different time that they were served for the same type of dish in ten minutes. the moules were mediocre to avoid .uniche good things the bread and ls beer low account.

Horrible experience. very long wait (a side table was served before us. classic.) 4o minutes to serve pizza after order. waitress not friendly, who didn't apologize for the delay and our messes. Of course not. view of the kitchen. where I saw the desserts. out of their industrial box. pitiful quality. A child was swinging between the room and the kitchen. very professional. Our neighbors ate with their dog. Hygiene. frozen fried. A big mistake of eating there. the restaurant has only the name.