Il Rifugio Del Pettirosso - Mormanno

Place definitely recommended for the quality of products, all of own production, prepared day by day. The fresh pasta is made by hand as usual. Beautiful location and lovely owners. Very good.

My sister and I stayed here for three nights with halfboard services. We visited quite some agriturismi over the years but this one definitely excelled in food. Pasta was always fresh and most of the food was produced on the small farm. I especially loved the antipasti so delicious. We got a tour of the premises and after having seen the way the animals were kept I (being a vegetarian) did not feel bad about tasting some of the homemade sausages. The owners are quiet people, but very good at taking care of their guests and spoiling them. The view from the agriturismo is fantastic:. And it was so quiet: the only thing we heard were the birds and the occasional bleating sheep.

We happened a little by chance in this farm with the whole family but we were pleasantly surprised by the quality and the goto. from appetizer to dessert. special mention to the meat of own production whose goto is unforgettable. they also enjoyed my children who left nothing in the dish.

Genuine and quality food, kind and professional owner, beautiful and authentic location. we would like to return to one of the (poche) rooms of the refuge. a mention aside deserves the little angela, really delicious! at the end: recommended!