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Feedback gevenBest pizza, bread and sauce ever. Lots better than Angelos. Nick the owner is awesome. Waitresses are the best around the area. Enjoy going to this restaurant.
Hidden gem! I'm from Chicago, so I know a good pizza when I eat one. Never expected to find the most DELICIOUS pizza here! Stopped on our way through because it was the only place open. So glad we did! Not only were the pizzas AMAZING, the gal who served us was sweet and smiley and very attentive to my husband's several refills of pop. Clean bathrooms, too. Like VERY clean! Kudos to whoever owns the place for offering such a great establishment as d staffing it with great people!
Very good pizza one of my favorite places to get Pizza their bread is awesome
Always friendly; always great food. The restaurant might be situated in the Midwest, but the servers offer a “southern charm” that set you at ease. The dining room is small and intimate, but quite cold in the autumn and winter since take-out orders are being picked up on a near constant basis through the main entrance. I typically sit in a window nook to avoid the blasts of cold air blowing through the open door. The only way to fix this is to open a new location for delivery and pickup, but that seems remote. So don’t leave your mittens and hats in the car because you may need them if you will be dining inside the restaurant during winter. One might be better joining the line of take-out orders and returning home than eating inside during colder months.If I could offer a suggestion for another dish to add to their menu, it would be Penne alla Vodka. This would add some diversity to their sauces, as it seems only one sauce is used in each pasta dish, therefore each pasta dish tastes nearly identical in flavor. Spaghetti, mostaccioli, lasagna; it tastes the same in my opinion. I would encourage the proprietors to explore the possibility of a an additional sauce and experiment. The only other sauce they seem to have is marinara as a dipping sauce, which is quite tasty.I am not partial to their pizza, but the rest of the menu is top-notch. Whatever improvements I feel might be needed for a tastier pizza, the quality of pizza Isle of Rhodes prepares is still light years ahead of Happy Joe’s on the same block and is quite impressive for a small, family owned eatery. Whether your heart is set on pizza, pasta, or Americana fare, Isle of Rhodes is ready to please your palate.
Excellent thin crust pizza with great sauce and quality toppings. a sweet sourdough bread. Generous servings.