Il Cuuc - MORTARA

I found the traditional lomellina cuisine, which focuses on the raw materials of the tradition of these wet lands. goose salami, frogs, escargots, succulent roasts. all carefully prepared. a beautiful surprise.

Recommended by friends we booked and we had a great time. great service, very kind waitress. excellent dishes, well cooked with excellent raw materials. top risotto. all delicious from appetizer to delicious desserts. we will definitely come back to taste everything .

I had dinner at this restaurant on Saturday evening, we were greeted very well; There are 2 restaurant rooms and in the one where we were was a little dated but nice. the service was good, to regulate with the very kind waitress despite the many covers to manage. the menu was really great, all very good from the appetizer to the dessert, a small neo in my humble opinion the lack of some bottled wine to be served at the glass, but really a nonsense. the account perfectly in line with the raw material offered and the work behind each dish. Congratulations!

Great service and great. local kitchen oca exceptional from 10

Beautiful place! eat delicious. friendly staff we will definitely return