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Feedback gevenRun by a couple, this is a pit stop when i am in mortdale. While i havent tasted all their curries, they have a made to order lamb cutlet curry which is wonderfully delicious. The curry paste is on point creamy, rich and spicy. Their naan breads are always fresh and they make a cheese version which when you have it hot, it's stringy and gooey (almost like a stuffed pizza crust). Two of my favourite items are the tandoori wrap and vegetable samosa. While the science behind the wrap is pretty basic, their vegetable samosa is the best i had in sydney. It's huge, has ample filling and most importantly the pastry shell tastes equally good. It's fried to the point where the crust is crispy but yet soft. I bring heaps and freeze it with the intention of having a snack at home but then i end up finishing all of them in 3 days max.
Came for takeaway the other night and it was super packed. Butter chicken seems to be the fave dish here and I agree with below review that it is a little 'aussified ', but it 's still tasty nonetheless.<br/ <br/ Also had the rogan josh which was yummy. Naans are fresh and tasty at a good size. Meat samosas are also quite big but nothing to write home about.<br/ <br/ Service is quick and friendly, and prices are quite cheap. <br/ <br/
The best garlic cheese naans around. Nice butter chicken, dal curry and mango lassi. There chicken tika rolls are really really good too!
If you are looking for decent Indian food in this area don’t go anywhere else but here. Taste so clean and fresh and they don’t skimp out on the meat. Meat is always cooked to perfection and taste amazing like a home cooked meal. Very hard to find clean indian food in these areas.
Had a goat curry and lamb vindaloo, the lamb vindaloo was very hot.