Chez Toi Morzine

Kenny Jenkins Excellent food and a really nice guy. Kenny was our chef for our stay in Les Gets Jan 2023. We were there as three families and Kenny cooked lovely meals for the kids and then the adults. Couldn’t fault the food, it was excellent and Kenny was also a really nice guy who we all chatted away very comfortably with. Would highly recommend, you won’t be disappointed.

We have just returned from an amazing holiday in Les Gets. Chez Toi provided catering to our group of 6 adults and 4 children. Kenny our Chef was fabulous, his food is out of this world, cooked to perfection and presented beautifully! Nothing was a hassle and met the needs of the children checking out what they liked/didn't like. Anne Marie hosted alongside Kenny. Anne Marie was warm, kind and engaging. Both were a great team and really put us at ease. Food and service better than restaurants I have been too. We will definitely be back next year and hope to have these wonderful humans again! My boys are already missing Kenny's cooking and Anne Marie's presence!

Our catered chalet was a special treat for Christmas and we loved every minute of it. Kenny, our chef from Chez Toi, provided great meals, good wines, and catered for our every needs. Nothing was too much trouble for him, and not only was he a great chef, but also a perfect host, and we like to think he became a good friend. He helped to create family memories that will last a lifetime. I have no hesitation in providing Kenny, and Chez Toi with the highest possible recommendation.

Chez Toi is run by Jo and Mark, two excellent chefs; the idea is simple and great; if you are in Morzine (or in the surrounding areas) on ski holidays or even on summer for trekking/cycling activities, Jo and Mark can provide a meal delivery service.They can offer a number of menu choices and packages to suit all budgets. They offer fully catered packages for a whole weeks or just a couple of evenings. I had the chance to taste their food while on triathlon holidays in Morzine; a three course dinner and breakfast; quality ingredients, amazing taste, great dishes. And more importantly, the food was highly nutritious as most of the people in the chalet were either on triathlon or cycling training holidays and therefore food was a key part of the training. If you are around Morzine or the surroundings, just give a shout to Jo and Mark! They go beyond expectations

Brilliant three course dinner cooked and served by Jo. Excellent selection and menus. Looked after our vegan guests well. Really tasty deserts too.