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Feedback gevenHi, Michel. I'm surprised not to see any opinion about the Matafan the best restaurant and bar in Morzine. See you with the travelling team.
Apparently, in August. We hope so because it's a very good address.
Ideal location for eating while children ski in front of the street (very simple green trail). simple but very good dishes (very good burger bread). a special mention for some homemade desserts, including raspberry pie, exceptional. standard price for a restaurant in the resort
Having been visiting Morzine for many years, we stumbled across this place this week by approaching it from the back (the snowy grassy hill just next to the Pleney bubble lift the ESF baby ski zone). From the front it looks just like a ski shop, but at the back there is a lovely cafe area in a sort of large hard plastic 'pod ' or dome, leading out to a terrace which is right on the piste front for the beginners lift Mas Verjus and the sledging area. Food burgers, bruschetta (like a giant single layer croque monsieur), pasta and a good value E10 kids menu. Food was delicious, frites fab, and the service was super lovely our waiter was so friendly with our kids. This is a fabulous place for a family, we could sit out on the terrace and watch while the kids went up and down the sledge run for an hour, and inside there 's a small play area with a few games and books to keep them busy too. We will definitely be back, hopefully when there 's more snow and we can ski to the door!
On a sunny summer evening, this place is recommended as somewhere to sit chill and just wait for the Parapentes to land. I went for a Alligem beer which tasted of ribena, yummy. Good service too