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Feedback gevenExcellent restaurant! Very friendly atmosphere and beautiful decoration. (It may be a little light Small dish for chocolate dessert that does not taste much! There is a supplement for The truffle purée (delicious but not specified! The person who welcomes customers is not the most pleasant. Some servers take us a little high. It’s a shame because the dishes are very good and it spoils a little while. Music a little loud. For the day the outdoor terrace is very pleasant with a beautiful view of the mountain and the resort.
The Cabane has changed places, but not to please us. The new restaurant is comfortable and well-appointed. Despite the fact that we didn't book because it was our first night in Avoriaz, they found us a place. A pleasant and efficient service, very good dishes, and a great cocktail menu, to delight everyone: soon!
We landed for Christmas Eve at 25 (with 9:30 reservation service to make short: the staff was always smiling, nice!!! 2 large tables, the dishes are very good (viande, Savoyard, Japanese, ... very fresh! a little loud music at 10:00 ... to find an improvement :
How to ruin a family holiday during the holiday of the end of the year. Go to the shelter!!! Here is the list of problems encountered: we have reserved 13 people at 9pm, we wait 20/30 min outside to install ourselves at a table of 11 people that we command our aperitif, more than 15 min to receive our order we ask 2 bottles of wine for the aperitif, they will only arrive with the first plates. the pierrade was served hot well after all the other plates. to wait, we ate our fries (which had arrived cold) and we asked again when the dishes arrived. the application refused, because the kitchens were closed. (about 22:30/23h) all this can happen in a difficult period of time in which restaurants see their staff disappear because of contact or positive cases, but what is unacceptable is to have been badly received by one of the riders and his manager who was not able to serve his role. a manager who didn't return to us during the meal, while he saw the situation and we asked him one because yes, we weren't alone tonight for being badly served. this server has come to apologize for some points, but unfortunately for that, it can not offer us any solution. When we observe so many unsatisfied customers in one evening, it is necessary to ask the right management questions Maybe he told no to new customers when you are outdated? knowing that we have more pierrade ready for service ... easy solutions, at least are obvious. Just ask the right questions that are used to the station, we will not return to this establishment!
Come on. Despite an idyllic and sunny place, we can’t accept a December 31 in the middle of the season to receive cold dishes before the drinks aperitif. servers are always friendly except the manager who doesn't know politeness. the ordered man was cold and not cooked enough. the coca cola ordered served the glass directly without gas. very bad ... and yet I'm not a tourist far from there. Come on.