Les Fontaines Blanches - Morzine

Hello I remember this restaurant I was cook I tell you this in the '85s the boss it was François drizzard I had this woman too it was good cooking quite true and the waiters were nice at that time he had the oat festival it was the beautiful time I find that the restaurant did not change too much I remember who had no cold buffet or was served at the table. I made several seasons the low restaurant well placed

The ritual was held!! When we arrived in the station, we went there. Indeed more booking possible but being of the trade, we get there because people are comrades and do not honor their reservations, it is very good like that!!! The reception is always very pleasant, smiling and professional. And the staff is faithful every year, pledge of respect and good understanding with the boss!!! We ate the sardized pierrade) which is always very nice unfortunately more bearnese. We're going back in the week without worry. Happy season to you

A great moment!! a perfect service A kitchen has the height of the waiting We took the buffet at 25€ and report quality irreproachable price for a station restaurant Thank you.

Good meal good atmosphere and served pretty quickly in view of the affluence

Excellent restaurant with service and warm welcome! Nicely surprised. I recommend. Everything was excellent; perch nets with their fries, cider and home dessert the caramel flan a delight.