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Great place to try out Ukrainian Jewish food! The waitress suggested vorschmack, fried Black Sea red mullet and fried potatoes. The vorschmack was delicious and so was the red mullet, but some fish were way too salty. The potatoes were nice too but the portion is a bit too big for a side dish. But overall I enjoyed my meal here. The staff was very nice too.
Very cool place, super tasty not as tasty as home made Jewish food that I've tried but pretty close. The service could be better in regards to recommendations of the dishes, and also we were not informed about one dish being cooked for a long time I ended up waiting once my friends were eating hence 4 stars.
Staff has susceptible English but the food is good and fruit is fresh. 1 star off cuz breakfast said unlimited coffee refills but waiter never came by to refill.
The restaurant itself is nothing special in terms of design and style. The concept represents the port, so there is some fish in the menu. I suppose it stems from Jewish traditions. The food itself is not seasoned well, so instead of enjoying your meal you should experiment with salt and pepper, and we are not speaking here about such exotics as parsley and dill. Definitely the Soviet Canteen Style. A few positions in the menu are not available. No excuses. The dialog I would like to eat.....Sorry, We don 't have it always provokes me to stand up and change the restaurant. The staff doesn 't speak English; thus, your foreign friends need you to translate.