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Feedback gevenA cute, authentic French cafe in the heart of Bridgepoint, Mosman that specialises in tarts, quiches, cakes, pastries, bread and coffee. Of course the original store still exists on the other side of Military Road but this location is much more accessible for the masses as they come to do their weekly shop! Chef Le Breton opened this Mosman institution after coming from France almost 30 years ago. He honed his skills as a patissier in Le Mans and Paris before setting his sites on sunny Sydney. A much loved store in the Mosman community. Drop in for a quick strawberry tart, eclair or vanilla slice. On my last visit they had sold out of the very popular ham and cheese croissant so this now means I have another reason to return! Coffee could be better and staff training could improve the efficient running of this tasty place! C'est tres bon!
A great place to grab a coffee & take a break after your shopping in the next IGA/Harris Farm. Very convenient location and friendly staff. While the desserts were not very satisfactory, I personally like the almond croissant. My favourite is the flat white.
We ordered two wonderful desserts, they were fresh and very tasty. The person who helped us though did seem to be in a questionable mood, possibly having a bad day.
Terrible customer service and incredibly rude woman. Apparently they are too busy to help and were very dismissive. Don't shop at this place.
A sweet, authentic french caffe in the heart of bridgepoint, mosman, specializing in tea, quiches, cake, baked, brot and coffee. Of course, the original load still exists on the other side of the military road, but this place is much more accessible to the masses as they come to do their weekly load! chef le breton opened this Mosman Institute after having come from France almost 30 years ago. he cultivated his skills as a patissier in le mans and paris before he sat his stallions on sunny sydney. a popular loading in the Mosman community. dive for a fast strawberry tar, eclair or vanilla slice. at my last visit they had sold out of the very popular ham and cheese croissant, so this now...read more
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