Sottocasa Cucina Verace - Mosman

Last night we were delighted to discover this local gem. Our table of four was well taken care of and the food was so good! My husband enjoyed the calamari and the traditional meat lasagna. The buffalo mozzarella and mortadella entree’ then papardelle with seafood for me, both oh so delicious!! The sauce laced with plenty of garlic, ginger and a hint of chilli, I was in heaven. Lovely dessert selection and good coffee. We’ll return soon.

I absolutely love this restaurant, it is the best Italian cuisine I have had outside of ItalyThe flavours are amazing!Thanks again for another beautiful meal and experience

One of the worst restaurants I have ever been to. What makes it so bad is not only that they cook Italian dishes that make you think you are back in the 1980s, but that such dishes are also so overpriced! I don't mind dishes being expensive, but if you charge $38 for a Tagliatelle Boscaiola then you cannot give your customers a dish with such indecent taste! This restaurant is run by old generation Italians and they have no clue what Italian cuisine is like today. If at least the service had been a little better, then I would have given it 2 stars. But to share our main dish, they expected us to use the same sharing plates that we used to share our entre (Parmigiana, which also had an utterly horrible taste and was incredibly overpriced at $28). Indecent, avoid at all costs!

Well the food is great but there were 30 seated customers must have been 100 decibels. For some reason everyone seemed to be shouting. Massive head ache. Will not be back.

What a fabulous little gem we stumbled upon this evening! The food was the best we've had outside of Italy. The flavors were amazing, and they truly celebrate and support local ingredients. The quality is absolutely top-notch. We definitely plan to come back!