Forte Urbano 21 - MOTTEGGIANA

Assuming that in such premises it is not necessary to have excessive demands I must nevertheless record a decline in general quality quite significant. The quality of raw materials is no longer the same or at least has worsened the way to treat them. Appetizers just enough but first dishes ( pumpkin pies) of questionable level. We avoided the dessert that didn't seem to be a great deal anyway. I hope it's been a rough day, but if the good morning comes from the morning......

I loved this place before but with the new management I did not find myself well.. I took the mixed cutter... sliced in my opinion not of good quality, with two types of sliced and some meatballs. As first we took the bigoli but I think the wine that was used was very acidic and sausage flavored.. Unfortunately not fresh sweets and dirty coffee cup from previous uses... I'm sorry, but I'm not coming back. .I hope for them that I was only unfortunate

We started with dry bread and finished with saxoline coffee sugar... First raw dishes with abundant but tasteless portions and very dry! I don't think I'm coming back. Good thing the coffee was offered to us!

We happened last Saturday at lunchtime. The manager, very attentive and helpful person, informed us that the restaurant had changed management and was closed but despite this he cooked for us some dishes present in the menu. The location is very rustic and the kitchen, with refined and original dishes, has us fully satisfied. Excellent value for money. I highly recommend it.

We stayed at dinner with all the volunteers and gentr who adopted like me u cockerino . We ate well the waiters were very kind and available idem the next day at lunch especially the elderly gentleman very kind. The location is rustic and nice surrounded by greenery. I highly recommend it