La Diligence - Mouais

This was a meal for an association of people round. good service and an excellent set menu that was much better than is often served at these events. the restaurant is open only for groups at night, but we will try to arrange a lunch visit in deux. '

We came in the opposite shortly before lunch and googled the next open place after it on the way to our guest house. we arrived just before the rush. we were asked if we booked and said no to the sprightly patrone. within minutes the place was cured. this restaurant reminded us of something they received years ago. for only under each we have a menu of curses. we had liter water, delicious cold and a glass white wine for another (and the bottle came on the table and the glass was poured on full of this pose half or even third filling business. cooking was good- no frills, nothing superfancy, presented in old fashion wise, but we loved it and so did the or so other diners that all seemed to be local. the average age of the clientele corresponds to the annoy of eating, with only a young woman (picking like someone pupils big daughter) seems to be under (us included). the place was busy with many menu changes, which had to be repeated about a dozen times with each new table sitting and la patrone was on own faust, but they managed admirable and with good humor balance orders, amuse-bouche, starter, aperitifs etc. we were so full after the curses that we decided to replace a coffee instead of desert/cheese, and the umbrella that we immediately decided No wonder she ever asks us something extra. when I left a tip, she thanked me that it was very nice of us. Obviously no expectation that someone had to leave a congratulate. there are only menus and the other and dishes are dinge like pate de campagne or melon jeambon followed by fish in beurre blanc or today special wings in an apfelsine and cream sauce with kartoffel and side veins.

We have a holiday home in this region and always try to find good restaurants in the surroundings. this charming little place in a renovated old farm is only open for lunch, but it is worth the all-round. the environment is charming and the...they are friendly and helpful. for approx. euro you get a three-course meal of traditional French cuisine, with the additional bonus of Amuses-Bouches mean dessert by chocolat fondant with cream anglaise was my favorite all-time version of this popular dessert. it was to die! if they are in the opposite, it is worth the stop. we have eaten here several times and will continue to return.

A rich menu, of varied quality, white butter, very good dessert a unique menu for the very good service group.vin of pleasant country (suvignon and merlot ) for ,15 e. , imbatable

Simple kitchen quality average price anywhere, canned asparagus in the middle season efficient, compassionate, acceularating, fast