La Cave A Manger - Moulès-et-Baucels

Well, but can do better Evening stage in this beautiful place full of history, in the middle of nature. This bastide dedicated to the hotel industry, the restoration and sale of local products is proof of beautiful and real efforts. With few things, quality could improve again. The welcome, in particular, is quick to feel that you have to stay in the nails under pain of anointing the one I think is the patronage of the places that are irritated quite easily. We therefore keep carefully in the pocket comments and questions. An example? Bar tables are installed in front of the building. It was 7 p.m. and I ask if you can take the aperitif on these tables, I asked, not required; Accepted request but with a guilty remark as it was time to start the table service and that my request disturbed since there were only 2 people in service. Either, we are still served but shorten the moment not to disturb any more. We pass at the table, and next to us two ladies who immediately tend to the waitress a paper explaining that it is a coupon Groupon and they don't know if they have to present it now. Agacement of the same that tells them is well before it would have been said, it disorganizes in the kitchen.... and leaves paper in hand, visibly annoyed, it doesn't escape anyone since all people present expressive eyes. The wine, AOP 2010 regarding us is not really what we love, but it is also a matter of taste. In this regard, it would be desirable to present the bottle intact to the one who ordered and then open it in its presence. All the bottles came out on all the tables by a young and smiling waitress, suspect. The gourmet menu offered at 37 euros, is actually a menu that is elsewhere at 27 euros maximum. The rooms are clean, cute and beautifully decorated. The soundproofing is not the worst, the correct breakfast. In the end of beautiful things, but there is still a taste of incomplete, the impression that the owners may be passing next to something exceptional. Too bad it would be a little bit.

A place full of history, superb buildings that we see from far as the bastide dominates the plateau. Efforts have been made, others remain to be made. The menu offered at 37 euros is actually a menu that is elsewhere 10 euros less. At the level of reception and exchange, we feel that it is very limited and we have to take on us not to controversy so much we feel that the questions come quickly. It's a pity and I hope that some things will improve, such as giving bottles to the table of customers and not upstream.Presenting the bottle intact to the one who ordered and then opening it in his presence is the B.A ba.