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Feedback gevenEnjoy room service at both nights of our stay. in all tried the 3 net, one side a dessert. the beef bake with maic was by far the best dish beautiful offer with creamy maische gravur. also very filling. the steak was asked, medium comprehensible further cooked while it was delivered, but parts of it were a little hard. the fish chips were perhaps frozen? but not bad for the price. the dessert was ok. definitiw a great option if they stay, but some dishes can be hit.
The service at this restaurant was extremely lacking, as we had to constantly track down our waitress throughout the evening. However, the food was delicious. Unfortunately, we had a picky eater in our group and the kitchen was not willing to make any modifications to the dishes. The menu was quite limited as well. The bill for six people, with no appetizers, five main courses, a side dish, desserts, and standard drinks, came to just under $500, which we found to be expensive. Perhaps it was due to the unsatisfactory service, but we left feeling unimpressed. Overall, we would rate the food a 5 out of 10.
We had the sirloin steak and it was fantastic. Our meal didn't take too long to arrive, so we were satisfied with the $48 price. The staff was friendly, although a bit unclear. Overall, we rated the food a 5, service a 3, and atmosphere a 4. Dining was for dinner, with a price range of $40-$60 per person.
The buffet breakfast at this restaurant is a bit pricey. The service is average, and the overall atmosphere is decent. Prices range from A$20 to A$40 per person.
Waggu beef burger was OK, except meat terribly undercooked and cold. Chips were still partly frozen. Dessert was a very dry reheated sticky date pudding with ice cream. Could not finish either of them. Service: Dine in Meal type: Dinner Price per person: A$40–60 Food: 2 Service: 3 Atmosphere: 3