Mount Uniacke Pub Eatery

The food portions were small and it was evident that the dishes were made from frozen ingredients, which was quite disappointing. However, the beer was served cold. As for wheelchair accessibility, there is a wooden ramp that works fine.

Although we felt a bit out of place initially, the staff welcomed us warmly and treated us kindly. They recommended some great drinks, and our orders arrived promptly. The food was definitely on the greasy side, but it was also quite tasty. The fries could have used a little more seasoning, and when I mentioned it to the waitress, she informed me that they offer seasoning upon request, as some patrons prefer it plain. I highly recommend asking for it! Overall, the meal was filling and satisfying, but I suggest requesting extra napkins in advance. I'd love to return when they have a live band, as it seems like a great spot for some fun!

When I first entered with my teenage children, I felt a bit unsure as it had more of a bar vibe than a dining atmosphere. However, we decided to stay and give it a chance. The place has loads of character and a very laid-back ambiance that reminded me of home in Cape Breton. And the food? Absolutely delicious!

Food here was great the first time we visited, and so we went again and it was even better! Great Burgers and Fish and Chips! Prices are great too! Staff is super friendly and the place is cozy!Definatly recommend this family owned Resturant.Parking: Tons of it!

Stopped their today for a quick bite at 1:15. The smell kind of put me off but I said No, lets give them a try. Keep it local. There were 2 other tables already seated when we ordered. After 25 minutes, I noticed 1 of the tables being served?? Uh Oh. 15 minutes after that, the other table was served. We waited another 10 minutes, still no food (we ordered 2 burgers and pan fried haddock). By that time, the smell and the noisy environment had done me in. We walked out, still hungry. Perhaps the smell was coming from the booth we were in, not sure but something needs to be done about it. The staff seemed to be doing their best but the cook needs to learn to use both hands.