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Feedback gevenI came here for dinner while staying at a nearby bed and breakfast. The food was good, and there was a lot of it! Very quaint small town vibe.
Selma makes a mean pizza and is not stingy with the toppings. Donair eggrolls are great too! She made me a new pizza once when the toppings were wrong. No charge of course.Yum
I've made several stops in since my last review and I never leave unhappy. The prices are slightly higher than the other local chain pizza place but they make everything by hand and do a great job. You get what you pay for. I always enjoy their veggie pizza.This is a real pizza parlour that makes great pizzas.
Because the outside looks like the building could fall down in a stiff wind, and the inside looks like it's from the 1940s, stay for the food. Usually there seem to be between one and three workers there so it takes a long time for your food to come out. They are friendly and the food is very good, you get a lot of it, and it's really cheap. Try the donair which we have only found in Canada.
If you like a traditional pan pizza this is the place for you.
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