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Feedback gevenNice facility, great service (not very busy). Tried French onion soup, appeared to look better than it actually was. All onions no broth. Also tried the clams, after we added a little lemon, pepper and salt it seemed to be pretty tasty. Next time we'll try some other items on the menu, there was some other dishes that sounded good.
Beautiful view, nice enough wait staff. Appetizer was okay. The half order of nachos was a full meal for two people. Complimentary bread was amazing. But when you come to a restaurant you're going for your main entree. The portions again were huge. I ordered the pork loin and it felt like an entire pork loin. However it was unevenly cooked and under seasoned. The apples and brussel sprouts were way over sweet. The mashed potatoes were too thick and over seasoned. My boyfriend had the chicken breast which was over cooked and over breaded. His brocillini was undercooked. I've never had such an amazing ruined by such bad food.
We went for happy hour and each got a couple of beers. It was a sunny and warm day so we sat outside on the patio. It is so beautiful on the patio with the views of the sound and Olympic mountains. There was no one else outside with us so i was surprised and feel this asset is under utilized. The bartender was very friendly.
Went into the bar for apps and drinks. Staff was prompt and quick to take our order. Everything was delicious. I would have liked a little more food for the price.
Nice place to have lunch and watch the golfers play golf. Was fun to explore