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Feedback gevenI had the best food I've had in months at this restaurant. The cocktails were excellent, and the Burrata, Boudin, and green curry seafood stew were all delicious. Every dish was full of flavor. The chef and staff are fantastic. I'm passionate about food and try to visit places that use local, seasonal ingredients whenever I can. This place truly stands out.
We dined at Jubilee and absolutely loved everything about it. The staff truly sets this place apart; every person we encountered was wonderful. The food was incredible as well. We will definitely be coming back!
Wow, I am truly impressed! I've dined at many restaurants in cities like Atlanta, Chicago, and St. Louis, but Ollie Irene stands out as a strong competitor. I was amazed to discover such high-quality cooking in Birmingham. Initially, I found it amusing to see the chefs enjoying a round of beers, but after taking my first bite of the chicken pâté (and I can't stop thinking about those delicious cherries), everything fell into place. The food was excellent, the service was great, and the atmosphere was lovely. I will definitely be coming back!
The food, the atmosphere and the staff were amazing 6 stars if I could. So a great addition to our Crestline neighborhood!
We had a fantastic dinner Saturday night. Great service, Emily was very sweet and made wonderful suggestions. The food was amazing! The mozzarella was so good, as was the French feta, and the pâté was delicious! Fun atmosphere, beautiful decor. Lots of French charm. We will be back!
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