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Feedback gevenI have been to this restaurant several times and have always had a good experience. I especially enjoy their lo mein. However, on my most recent visit, I let my brother do the ordering. He had lived in China for 3 years and knew what they specialized in. He was right - it was the best meal I have had all year. It was an incredible and delicious experience that I will definitely repeat. The fish in hot chili oil was to die for, you must try it. The Szechuan peppercorn grains were simply amazing. I also loved the mapo tofu and eggplant. I highly recommend visiting this wonderful restaurant and trying their delicious dishes. Don't just stick to American cuisine, expand your horizons - you won't regret it.
I went to this restaurant the other night and it was excellent. Even though we have lived just a few blocks away for three years, I can't believe we haven't tried it until now. I am very excited to try other dishes on the menu.
The noodles were delicious! It was all we ordered but the service was excellent. We will definitely return.
Very tasty eating, smiling service. we ordered huge bowl of fresh, full of sweet wonton suppe, garlic gurkensalat, knödel and szechuan bark all great! Maybe the best suppe in the opposite?
We were looking for a kind of Dough Zone closer to Edmonds when we found this place by doing a Google search for Szechuan Wontons. Bingo!Forget the lunch specials; they're for Americanized Chinese food (orange chicken, beef broccoli). Go straight to the back of the main paper menu for some of the best spicy Wontons Dan Dan noodles. No more going to Bellevue!They have mapo tofu, too!
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