Bootleg Bbq - Mt Laurel Township

It depends on the day if the food is good or not and you’d think with the ever changing price it’ll be one or the other.

It is just really good food. Tasty food and friendly people and locally owned. Semper Fi

When we pulled up I had very high hopes for the place, because the pit was smoking. When I walked in, I was immediately hit with the smell of a seafood market. It seems that maybe they want to be a seafood restaurant that has bbq instead of a bbq restaurant that sells fish. The slaw was ok and the potato salad is most likely from a container. My wife’s okra was so salty you couldn’t eat it. Now I’m getting ahead of myself. When they brought out our bbq plates from a “mom and pop” restaurant then set down on the table to go packs of sweet baby rays bbq sauce made in Chicago. I knew I was at the wrong place. Just really disappointed. Typically if the meat is good you don’t need sauce but for a bbq restaurant to not make their own sauce in the south, well, that’s just sacrilege. The pulled pork was just ok, however, the ribs were tough and the meat didn’t fall off the bone. Flavor was ok, just needed to cook a little longer.I gave it 2 stars because it has potential. But I go to bbq restaurants when I want bbq and seafood restaurants when I want seafood. Especially at a mom and pop style restaurant. They took our order at the counter, gave us our drinks, and we sat down. They brought us our food when it was ready to be served. They didn’t check on us anymore after that.

Great service. Great food, Prices are good for the amount and quality of food. You don’t find the above mentioned things around here anymore.

I personally would love to think Mrs Shelley Mrs Amy and all of the staff at bootleg BBQ for making Friday night a very special night. the brisket smoked chickens sack of oysters plus all the sides you provided were phenomenal. I know if I ever have to do this again in the future I know who I'm going to be calling. people if you haven't already stop by and try some brisket or pulled pork you'll be glad you did.