Kultbrettl - Muenchen

Bratwurstkeller on the cult board, which sounds very original, after a real pub. but it is not, in the opposite. because the environment is very beautiful and appealing. they don't think of outside. I only knew it locally because I was there with a friend a few times because she bought her barbecue. but until yesterday I had never eaten there and was unfortunately never invited to grill the sausages mentioned; the cook is a learned metzger and already several years in the food industry. he only runs a cheese store (from which my mother-in-law still floats today, she lives only 700 meters away and a fine-cost business and now since approx. 3 years there is the bratwurstkeller to the cult board. when reading the menu of volatility, the fact is also somewhat undermining that is created here in the cellar itself. only fresh and best ingredients are processed and all without preservatives and additives. and in the sausage itself it is also taken care that not too much fat is processed. and super positiw to mention: the meat comes from the region! the waiting period for the food was long. 40 minutes for a local thing that was not very crowded at the time are too long. one of us 7 had to wait even longer. here I would have wished that the service would give us a brief statement that there is something else. a small broth with butter or an estrich would have been a possibility to shorten the waiting time for a positive spezies. I would like to say that it is freshly cooked here and the new cook had its first day. but as I said, a short info at the front and I didn't even mention it here. After some of the tables have ordered different sausages, I could try here and there. qualitati I also found it good and tasteful in any case very interesting. However, I find that a little more fat content would certainly not have damaged because in some cases I found it quite dry. or is that the lavasteingrill? the spekkkraut was a dream, so I like it. for some, adding an additional part of freshly grated merrettich was also no problem. I had already studied the internet presence and the menu at the beginning and decided to make the loukaniko salad, I have never eaten it and that sounds very interesting. Unfortunately, I had to find out that the menu in the internet is not up to date. So I had to make another choice. but also the salat, which is now on the map, sound very exciting: pears with parmesian chest, leaf saats and a honey-nut dress. there was another carrot that was suppe. the suppe was very good, could have been a bit hotter. from the resistance to a rather thick liquid, but better than too thin. my salad tasted very good. the first disc was somewhat thicker than the others and still very crisp. the other discs, but perfectly roasted. the salat very fresh and crisp and the dressing I also found great. in addition, some larger chopped walnuts would have been large. I personally would have hoped for a light fire with a little more sweetness/saturation, but maybe they are not that suitable. overall I was very happy with my eating! the menu is clear and what I like especially well, there are some dishes that they don't find at all or not so often. the burgers seem to be very popular here too, because gradually the more and more burgers migrated through my own field. And the Bbq sauce (and probably also the other sauces are made here themselves. on Wednesday there are fresh, naturally made cheese with potato salad. Let's see if we'll test this next time. Conclusion: not everything perfect and I vary between 3 and 4th but at 3.5 is naturally rounded.

Bratwurstkeller The cult board, which sounds very original, after a real pub. It is not, on the contrary. Because the ambience is very beautiful and appealing. You don't think it's from the outside. I only knew this place so far because I was there a few times with a friend because she bought her barbecue sausage there. I had never been there until yesterday and was unfortunately never invited to grill the sausages mentioned; The boss is a skilled butcher and has been in the food industry for several years. First he ran a cheese shop (from which my mother-in-law still floats today, she lives only 700 meters away and a fine food shop and now since approx. 3 years there is the Bratwurstkeller Zum Kultbrettl. If you read the menu to the fleeting one, the fact also goes down that here in the basement itself is created. Only fresh and best ingredients are processed and the whole without preservatives and additives. And with the sausage itself it is also taken care that not too much fat is processed. And super positive to mention: The meat comes from the region! The waiting time for the dishes was long... even very long! About 40 minutes for a place that was not very crowded at the time, are too long. One of us 7 had to wait even longer. Here I would have liked the service to give us a brief hint that it will take a little while. Adding some bread with butter or a spread would also have been a way to shorten the waiting time in a positive way. I'd like to keep that freshly cooked here and the new cook had its first day. But, as I said, a short info in advance and I didn't even mention it here. After some of the sausages at the table, I was allowed to taste here and there. Qualitatively, I also found them very interesting and tastefully. However, I find that a little more fat content would certainly not have damaged, because in some cases I found it quite dry. Or is that the lavasteingrill? The bacon was a dream, so I like it. To add some extra portion of freshly grated horseradish was also no problem. I had already studied the internet presence and the menu in advance and decided for the Loukaniko Salat, I have never eaten this before and that sounded very interesting. Unfortunately, I had to find out on site that the menu on the Internet is not up to date. So I had to make another choice. But also the salad, which is now on the map instead, sounded very exciting: pears with parmesh rust, leaf salads and a honey nut dressing. There was another carrot ginger soup. The soup was very good, if only a little hotter. From consistency rather thick, but better than too thin. My salad tasted very good. The first disc pear was a bit thicker than the others and still very crisp. But the other slices fried perfectly. The salad very fresh and crisp and the dressing I also found great. In addition, some larger chopped walnuts would have been great. Personally, I would have hoped for a pear with a little more sweetness/saturity, but maybe they are not so suitable. Overall I was very happy with my food! The menu is clear and what I like especially well, there are some dishes that you don't find at all or not so often. The burgers seem to be very popular here, because gradually the place filled more and more burgers wandering through my field of view. And the BBQ sauce (and probably also the other sauces are made here. On Wednesdays there are fresh, naturally made liver cheese with potato salad. Let's see if we're testing this next time. Conclusion: Not everything perfect and I vary between 3 and 4. But at 3.5 is naturally rounded up.

The cult board, which sounds very original, after a real pub. On the contrary. Because the ambience is very beautiful and appealing. You don't think it's from the outside. I only knew this place so far because I was there a few times with a friend because she bought her barbecue sausage there. I have never been there until yesterday and was unfortunately never invited to grill the sausages mentioned; The boss is a competent butcher and has been in the food industry for several years. At first he ran a cheese business (from which my mother-in-law still floats today, she lives only 700 meters away and a fine food business and now since approx. 3 years there is the Bratwurstkeller Zum Kultl. If you read the menu for the fleeting, the fact that is created here in the basement itself also goes. Only fresh and best ingredients are processed and the whole without preservatives and additives. And with the sausage itself it is also taken care that not too much fat is processed. And super positive to mention: The meat comes from the region! The waiting period for the dishes was long... even very long! About 40 minutes for a place that was not very crowded at the time are too long. One of us 7 had to wait even longer. Here I would like the service to give us a brief hint that it will take a while. Adding some bread with butter or a spread would also have been a way to reduce the waiting time positively. I want to keep this freshly cooked here and the new cook had his first day. But, as I said, a brief information in advance and I did not even mention it here. After some of the sausages at the table I could taste here and there. I also found them very interesting and tasteful. However, I find that a little more fat content would certainly not have damaged because in some cases I found it quite dry. Or is that the lavasteingrill? The bacon was a dream. To add an additional part of the freshly grated horseradish, there was no problem either. I had already studied the internet presence and the menu in advance and decided for the Loukaniko Salat, I have never eaten it and that sounds very interesting. Unfortunately, I had to find out on site that the menu on the Internet is not up to date. So I had to make another choice. But also the salad, which is now on the map, sounded very exciting: pears with Parmesh rust, leaf salads and a honey nut dressing. There was another carrot soup. The soup was very good if only a little hotter. From consistency rather thick, but better than too thin. My salad tasted very good. The first windshield tree was a bit thicker than the others and still very crisp. But the other panes fritted perfectly. The salad very fresh and crisp and the dressing I also found great. In addition, some larger chopped walnuts would have been big. I personally would have hoped for a pear with a little more sweetness/saturation, but maybe they are not that suitable. Overall I was very happy with my food! The menu is clear and what I like especially well, there are some dishes that you do not find at all or not so often. The burgers seem to be very popular here, because gradually the place filled more and more burgers through my field of view. And the BBQ sauce (and probably also the other sauces are made here. On Wednesday there are fresh, naturally made liver cheese with potato salad. Let's see if we'll test the next time. Conclusion: Not everything perfect and I vary between 3 and 4. But at 3.5 is naturally rounded.