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Feedback gevenI ordered a ballena fritto box. in the menu stands all bala fritto boxes are served with crispy wedges, but there were no wedges in my box. eating was already cold when it was delivered.
The part is for tiny. actually a wange for this price.
We had a light lunch in sankt anna and loved it. the food was delicious, the staff was friendly and the ambiente was great. will come back and recommend it to our friends.
A great, unique vegetarian restaurant with plenty of vegan options that combines traditional alpine cuisine with a delicious, plant-based inventiveness. the bala or bales, (knödel) are very good, and the variety is too big - I can not wait to try them all! so far I have thoroughly enjoyed the rock mushroom with artichokes (I am always on good mushrooms the vegan apfelstrudel was excellent if not the most fluffy, most perfect I have ever tried, but I would get it again and also look forward to trying more of their vegan desserts. I like the simpleness of the menu and the variations of the use of the bales in sandwiches too. I wish they had a vegan dessert bala as well as a vegetarian. the room is comfortable and pleasant and the service is friendly and very good.
The restaurant looks stylish but cozy, the prices seem to be at the upper end, but are absolutely worth it, portioning and noodle could look small, but lenses, brot and other side are filling out, and the taste was very good, I recommend the crispy porcini noodle with the burger. they also have many vegan desserts.