Jagdschlossl - München

I was here under the week for lunch. a very one-size waiter takes up without greeting and without the cake please and thank you to use the orders. there is no lunch card, the selection of vegetarians keeps strongly in limits and is limited to supplements and standards. we then decided for Back-Camembert and a full-time potato. for a total of 17,50 € we get 2 deep-cooled - cheese and 2 small kartoffels with a small package - small portions with canteen quality - certainly not recommended! I think the pictures say everything.

We have ordered typical Bavarian dishes, the quality is excellent and the prices are average: in 4 we have spent 50 €. the place is casual and the hired are nice, faster service. recommended

The local directly at the red cross square has a nice beer garden that also offers a lot of shade. inside something in the centuries-old dining rooms quite with Bavarian charm and originality. the service is highly expandable, user-friendly, you will be overlooked, you will have to wait long until you can pay. eating is okay to good - but also not, the menu offers tlw. also dishes that are more rare nowadays. (baked milzwurst, königsberger klopse, mad lüngerl). it would be recommended to the local operators (including Fischer-Vroni on the meadow) to deal more intensively with the personal selection (service level, friendliness). and with regard to the feed a little more attention to quality, optics and taste. a gas house in an exponated position with a lot of national and international competition in the footsteps cannot be operated as a meadow tent.

We had a great meal here. the service was fast and friendly and the food is very traditional Bavarian. it is the kind of place where the locals meet for lunch, and it is worth a second visit.

The local has a nice beer garden, inside you will find a something in the years coming economy, but it has quite Bavarian charm. the service is extendable (courts can also be served at the same time, eases stay in borders) and so also eating (obbezda is more taste-neutral). with the brot something seems to be done.